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Amount of nutrients in 100 g (grams) of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.

Nutrient	Amount and Unit	Percentage
Water	22.38 g	22.38%
Energy (calorie)	379 kcal
Energy (joule)	1584 kJ
Protein	3.16 g	3.16%
Total lipid (fat)	17.75 g	17.75%
Ash	1.35 g	1.35%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	39.22 g	39.22%
Sucrose	36.51 g	36.51%
Glucose (dextrose)	1.29 g	1.29%
Fructose	0.62 g	0.62%
Lactose	0.59 g	0.59%
Maltose	0.21 g	0.21%
Galactose	0 g
Starch	8.55 g	8.55%
Calcium, Ca	32 mg	0.03%
Iron, Fe	2.03 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	138 mg	0.14%
Potassium, K	187 mg	0.19%
Sodium, Na	310 mg	0.31%
Zinc, Zn	0.42 mg
Copper, Cu	0.159 mg
Manganese, Mn	0.222 mg
Selenium, Se	5.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.043 mg
Riboflavin	0.093 mg
Niacin	0.8 mg
Pantothenic acid	0.165 mg
Vitamin B-6	0 mg
Folate, total	22 µg
Folic acid	14 µg
Folate, food	8 µg
Folate, DFE	32 µg
Choline, total	17.4 mg	0.02%
Betaine	6.7 mg	0.01%
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	7 µg
Retinol	7 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	26 IU
Lycopene	0 µg
Lutein + zeaxanthin	14 µg
Vitamin E (alpha-tocopherol)	4.5 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.14 mg
Tocopherol, gamma	7.65 mg	0.01%
Tocopherol, delta	2.09 mg
Tocotrienol, alpha	0.5 mg
Tocotrienol, beta	0.05 mg
Tocotrienol, gamma	0.79 mg
Tocotrienol, delta	0.28 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D	6 IU
Vitamin K (phylloquinone)	25.1 µg
Dihydrophylloquinone	12.8 µg
Fatty acids, total saturated	5.793 g	5.79%
4:0 butanoic, butyric fatty acid	0.012 g	0.01%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01%
8:0 octanoic, caprylic fatty acid	0.017 g	0.02%
10:0 decanoic, capric fatty acid	0.031 g	0.03%
12:0 dodecanoic, lauric fatty acid	0.144 g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.149 g	0.15%
15:0 monounsaturated fatty acid	0.011 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.489 g	3.49%
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.02%
18:0 octadecanoic, stearic fatty acid	1.777 g	1.78%
20:0 eicosanoic, arachidic fatty acid	0.066 g	0.07%
22:0 saturated fatty acid	0.044 g	0.04%
24:0 saturated fatty acids	0.018 g	0.02%
Fatty acids, total monounsaturated	7.214 g	7.21%
14:1 monounsaturated fatty acid	0.004 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.04%
16:1 cis monounsaturated fatty acid	0.034 g	0.03%
16:1 t monounsaturated fatty acid	0.002 g
17:1 monounsaturated fatty acid	0.009 g	0.01%
18:1 undifferentiated	7.108 g	7.11%
18:1 cis	5.994 g	5.99%
18:1 trans	1.113 g	1.11%
20:1 eicosenoic, gadoleic	0.053 g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.003 g
22:1 t saturated fatty acid	0.001 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	4.728 g	4.73%
18:2 undifferentiated	4.212 g	4.21%
18:2 n-6 c,c	3.999 g	4.00%
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.02%
18:2 t not further defined	0.197 g	0.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.5 g	0.5%
18:3 n-3 c,c,c (ALA)	0.474 g	0.47%
18:3 n-6 c,c,c	0.026 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.004 g